White cake with fresh organic strawberry filling, covered in a buttercream fondant. Decorated with edible sugar flowers.
It has been a rough, long winter and I am ready for spring time. With the fresh bloom of the tulips and lilacs, the sounds of birds chirping once again on a cool spring morning. It means spring is here! What is better to start the season with than the refreshing citrus taste and a smooth texture of a fresh key lime pie, topped with homemade whipping cream. Order yours today!
While it has been quiet lately with the holiday season over, I have been working on some fantastic recipes. Including Gluten free options, and healthier desserts. Don't worry taste and appearance are at the top of my list, but I am learning how to provide you all with much better options, starting with the chocolate! Stay tuned for some fantastic treats.
Let's bake like our fore- mothers!